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latvia food

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Latvia’s neighboring countries influence the food found in the state. This is a dish that’s most commonly served as a dessert, however, it can be served for breakfast or as a snack as well. Rye or wheat, oats, peas, beets, cabbage, pork products, and potatoes are the staples. The most traditional fishes are probably cod, pike, and eel, but there are plenty more. Breakfast is normally light and usually consists of sandwiches or an omelette, with a drink, often milk. Latvian cuisine suited the traditional farmer doing heavy manual labour. Outside contributions range from culinary customs brought by German crusaders to the creative cooking due to food shortages under the Soviet rule. [11], A popular pastry is the speķa pīrāgi, wheat or rye flour buns filled with finely cut streaky bacon and onions. My name is Christine and this is my travel blog! Required fields are marked *. The only natural sweetener was honey, provided by farmstead beehives. Beetroot soup is a unique Latvian dish, which is also very popular in Lithuania. [3] Latvian food is generally quite fatty and uses few spices. If you’re looking for a yummy dish to eat in Latvia, then this is a perfect choice! Black pepper, dill, grains, and seed are also common to use in Latvian food. In Latvia they sure love their soups – they eat it all year round no matter the weather. Most recipes are either agricultural products or fish and while the meals are healthy and tasty it is the desserts that really are world-class. Rye bread is extremely popular in Latvia and there are plenty of different types, including … Kvass is not considered to be an alcoholic drink, but it contains up to 1.2% alcohol in it. You must try potato pancakes in one of the local restaurants, but make sure that it comes with sour cream and speck sauce. MAIN DISH. Supper is the last meal of the day, with some choosing to eat another large meal. For quite a long time I used to think that Latvian cuisine was just too plain and simple to be of any note. Home. Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground |, Latvian Food: 12 Traditional Dishes to Eat, “Mellenu klimpas” – blueberry soup with dumplings, A post shared by Lindas Virtuve (@lindasvirtuve), A post shared by Zane Grēviņa (@naskoties_zane), Local beer (Aldaris, Bauskas, Cēsu, Uzavas, Tumšais, Gaišais). Supper is the last meal of the day. Latvian cuisine has been influenced by other countries of the Baltic rim. Latvian food is usually made with lots of butter. Here are what I think is ten of the very best Latvian recipes you will find online…. Tradition dictates that there should be at least nine dishes on the table when welcoming the New Year. Pickles and Sauerkraut. It’s made of fermented cabbage that can be both sweet, salty, or sour depending on how it’s made. They’re served fried, or in a broth with a dollop of sour cream. Latvian cuisine originated from the peasant culture and is strongly based on crops that grow in Latvia's maritime, temperate climate. Consumption of ready-made or frozen meals is now common. In 2013 sklandrausis received a "Traditional Speciality Guaranteed" designation from the European Commission.[12]. This is a dish that’s common to find at Latvian Christmas markets. Black Bread. It’s small... Karbonade. Mushrooms are a big part of Latvian cuisine and during the autumn, people rush to the forests to pick fresh mushrooms for the upcoming year.

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