Stromboli<\/strong>: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1\/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. and different toppings such as chicken, broccoli, etc. ","Let cool 5 minutes before slicing. Honestly, the first time I made stromboli, I was worried at this point, so I thought the questionable appearance was worth mentioning. I am so happy this is on repeat at your house and thanks for the tip of dividing the dough in half! It was a snap to throw together, which I appreciate as a super busy nursing student. It is important to slice your mushrooms super thin so they don’t “sweat” and leave you with a soggy stromboli. Almost. This stromboli is easy enough for a weekday meal, delicious enough to be the “must have” appetizer for Game Day or any gathering. Because I can. Hi Shannon, I am so happy this recipe is such a hit at your house! This was great! What a fast and easy way to have homemade pizza ! Hi Therese, I am thrilled your family loved the stromboli recipe and am so flattered you have made so many of my recipes with success – hearing that truly makes me so happy – thank you!!! I am looking forward to trying that next time! I don’t always post when I make something of yours but I read every new post you do! This might be the discovery of the year. If you can’t find pizza seasoning, a combination of dried oregano, garlic powder, salt, and crushed red pepper should do that trick. Filed Under: Appetizer and Party Food Cravings, Dinner Cravings, Game Day Cravings, Meat Cravings, popular. Rapid rise yeast only requires a 10-15 minute rise. I haven’t been disappointed in one yet! You’re one of the few out there that I can feel confident that I won’t have to adjust anything as your flavours are always spot on! Add additional flour, if needed to handle but dough should be slightly sticky. I usually let my dough rest while I’m getting my toppings ready, and if you run overtime, no worry. By adding a symphony of seasonings such as onion powder, dried basil, dried parsley, oregano garlic power and crushed red pepper to already prepared marinara, you get crazy good pizza sauce. Everything is layered on homemade pizza dough, followed by pizza sauce and then rolled up tightly then baked. We dont have pizza yeast in Canada , how long would let the dough rise approx using rapid rise packets? That way my boys can have fresh pizza on their own. Stromboli has Italian meats on the inside vs calzones have cheese, meats and/or vegetables on the inside, Stromboli are sliced to create multiple servings vs calzones are generally single serving, Stromboli originated in America by Italian Americans vs calzones originated in Naples, Italy, After the cheese, add your meats – I added cooked Hot Italian Sausage followed by pepperoni…. Thanks for the amazing recipes as always. Lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. Grand kids loved! So this is a keeper!! Enjoy! Its rolled with layers of marinara sauce, mozzarella, pepperoni, sausage, ham, bell peppers and mushrooms for the ULTIMATE meat lovers stromboli but you can pick and choose any toppings you like for YOUR perfect stromboli recipe. I think it might be better though to bake them and then freee them so when they are ready to eat you are just reheating – just my thoughts but please let me know what works for you! This post may contain affiliate links. Thank you so much Jessica! Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. The more toppings, the longer the baking time. No waiting for rising dough is here. Serve with extra marinara sauce if desired."],"recipeCategory":"Appetizer","recipeCuisine":"Italian"}. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. When your beautifully golden stromboli emerges from the oven, let it cool for 5 minutes or so, then cut down the slats to create slices of rolled pizza perfection. Hi Carla, your stromboli sounds delicious, has me craving some right now! Next, add your vegetables. This Easy Stromboli Recipe (AKA rolled up pizza) is made with No Wait, No Rise Stromboli dough so now you can satisfy your pizza cravings in 35 minutes! Brush the plain border of dough with the egg wash (which is just a fancy name for beaten egg) –  this will help the dough seal. (AKA How to Make Rolled Pizza)","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-01 14:49:18","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/02\/stromboli21.jpg","description":"Stromboli Recipe that only takes 35 minutes? All you do is mix all the dough ingredients together at once, knead the dough for a couple minutes then roll the dough out which takes all but 5 minutes – and you are ready to top the dough and bake! You can reheat sliced stromboli in the microwave at 30 second intervals but the crust will lose its crunch. I have made this multiple times now and it’s always a hit! I am so happy everyone loved it and I love hearing you are having fun trying my recipes – thank you!! I am thrilled even your picky brothers devoured this recipe! Spoon dough out of bowl onto floured surface and knead until dough is smooth and elastic; about 4 minutes. Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. Traditional Stromboli is filled with mozzarella, cold cuts such as pepperoni, salami, capocollo and/or vegetables such as bell peppers and mushrooms. Can you use the Stromboli dough for a fast pizza dough as well. I baked it on my pizza stone. To make the Best Stromboli Recipe, you don’t need a pizza stone, just a large baking sheet that you line with parchment paper. Mine only took 15 minutes but since it was my first time, I cooked an additional 6 minutes, which I will not do next time Thanks for the great recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Roll up the Stromboli lengthwise like a jelly roll and pinch edges to seal. 35 Minute No Wait – No Rise Stromboli. Thank you so much for sharing. Is it too scandalous to admit I like stromboli even better than pizza? I think your whole family will love it! I used ham, salami and mushrooms. ","Brush the plain border of dough with the egg wash. For different variations, you can get creative and use Alfredo Sauce, BBQ Sauce, etc. Hope that helps! I hope you and your family love it!! I want to thank whoever invented the glorious Stromboli. I have never frozen them before but I don’t see why not! I never do homemade pizza because it’s to time consuming. Its so quick and easy that its hard not to make every night pizza night . Add water and oil and mix together until well blended (you can do this by hand or with your mixer). Layers of pizza in your mouth in less than 35 minutes. I hope you find more recipes to love here! Because it is true. This was sooo good. Preheat oven to 425F degrees. Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. I am so happy you enjoyed it, thank you! Brush the entire Stromboli with egg wash and gently cut slats in the top of the dough every 1-2 inches. I like both those things ! *Adjust the amounts of toppings to meet your personal taste except for the marinara. This is a great idea if you like pizza! Either add individual stromboli slices to separate plastic bags and seal OR wrap entire stromboli several times in plastic wrap to seal. Now I divide the dough in half and make two smaller ones. Using more than 1/2 cup could mean soggy stromboli. What a fun meal to make with your grandkids! Both calzones and stromboli are pizza derivatives, using different methods to create a sealed, portable pizza but they are NOT the same thing. Thank you for your awesome comment Sammi! Add additional flour, if needed to handle but dough should be slightly sticky. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Gradually add flour, mixing in 1/2 cup at a time, until dough forms a ball. Thank you so much for making my recipes and I am enjoying your comments! Hi Amy! This information will not be used for any purpose other than enabling you to post a comment. Not hard to make at all!!. This my dear, was amazingly delicious and simple. Keep them coming! I love this! Don’t worry at this point that your dough seems super thin, it will rise and beautify into soft pizza crust in the oven. Yes, this Stromboli freezes beautifully either sliced or whole. I will caution to not add crushed red pepper flakes if you are using Hot Italian Sausage or your stromboli could be too spicy. I am so happy you found my site as well! I used the pizza yeast for the first time and wow! Loved the dough, very easy! You can also reheat cooked, not sliced stromboli in oven at 350 degrees for approximately 30 minutes or until fully warmed through. Baking time can vary widely depending on the amount of toppings and content moisture of toppings/vegetables. Thanks so much for the awesome recipes! Fleischmann’s® Pizza Yeast allows you to almost instantly satisfy your stromboli cravings – you don’t even have to proof your yeast! . This Stromboli Recipe is sponsored by Fleischmann’s®. Stromboli is rolled up (like a burrito) vs calzones are a folded turnover in a crescent shape (like a taco), Stromboli typically uses only mozzarella cheese due to its low moisture content needed for its structure vs. calzones use a variety of Italian cheeses, including ricotta. Carlos Carrasco Stats, Kilmarnock Vs Dundee United, Macy's Strategy 2019, Spiral Shudder Plot, That Certain Summer (1972 Dvd), Nicolas Aznavour, " /> Stromboli<\/strong>: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1\/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. and different toppings such as chicken, broccoli, etc. ","Let cool 5 minutes before slicing. Honestly, the first time I made stromboli, I was worried at this point, so I thought the questionable appearance was worth mentioning. I am so happy this is on repeat at your house and thanks for the tip of dividing the dough in half! It was a snap to throw together, which I appreciate as a super busy nursing student. It is important to slice your mushrooms super thin so they don’t “sweat” and leave you with a soggy stromboli. Almost. This stromboli is easy enough for a weekday meal, delicious enough to be the “must have” appetizer for Game Day or any gathering. Because I can. Hi Shannon, I am so happy this recipe is such a hit at your house! This was great! What a fast and easy way to have homemade pizza ! Hi Therese, I am thrilled your family loved the stromboli recipe and am so flattered you have made so many of my recipes with success – hearing that truly makes me so happy – thank you!!! I am looking forward to trying that next time! I don’t always post when I make something of yours but I read every new post you do! This might be the discovery of the year. If you can’t find pizza seasoning, a combination of dried oregano, garlic powder, salt, and crushed red pepper should do that trick. Filed Under: Appetizer and Party Food Cravings, Dinner Cravings, Game Day Cravings, Meat Cravings, popular. Rapid rise yeast only requires a 10-15 minute rise. I haven’t been disappointed in one yet! You’re one of the few out there that I can feel confident that I won’t have to adjust anything as your flavours are always spot on! Add additional flour, if needed to handle but dough should be slightly sticky. I usually let my dough rest while I’m getting my toppings ready, and if you run overtime, no worry. By adding a symphony of seasonings such as onion powder, dried basil, dried parsley, oregano garlic power and crushed red pepper to already prepared marinara, you get crazy good pizza sauce. Everything is layered on homemade pizza dough, followed by pizza sauce and then rolled up tightly then baked. We dont have pizza yeast in Canada , how long would let the dough rise approx using rapid rise packets? That way my boys can have fresh pizza on their own. Stromboli has Italian meats on the inside vs calzones have cheese, meats and/or vegetables on the inside, Stromboli are sliced to create multiple servings vs calzones are generally single serving, Stromboli originated in America by Italian Americans vs calzones originated in Naples, Italy, After the cheese, add your meats – I added cooked Hot Italian Sausage followed by pepperoni…. Thanks for the amazing recipes as always. Lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. Grand kids loved! So this is a keeper!! Enjoy! Its rolled with layers of marinara sauce, mozzarella, pepperoni, sausage, ham, bell peppers and mushrooms for the ULTIMATE meat lovers stromboli but you can pick and choose any toppings you like for YOUR perfect stromboli recipe. I think it might be better though to bake them and then freee them so when they are ready to eat you are just reheating – just my thoughts but please let me know what works for you! This post may contain affiliate links. Thank you so much Jessica! Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. The more toppings, the longer the baking time. No waiting for rising dough is here. Serve with extra marinara sauce if desired."],"recipeCategory":"Appetizer","recipeCuisine":"Italian"}. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. When your beautifully golden stromboli emerges from the oven, let it cool for 5 minutes or so, then cut down the slats to create slices of rolled pizza perfection. Hi Carla, your stromboli sounds delicious, has me craving some right now! Next, add your vegetables. This Easy Stromboli Recipe (AKA rolled up pizza) is made with No Wait, No Rise Stromboli dough so now you can satisfy your pizza cravings in 35 minutes! Brush the plain border of dough with the egg wash (which is just a fancy name for beaten egg) –  this will help the dough seal. (AKA How to Make Rolled Pizza)","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-01 14:49:18","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/02\/stromboli21.jpg","description":"Stromboli Recipe that only takes 35 minutes? All you do is mix all the dough ingredients together at once, knead the dough for a couple minutes then roll the dough out which takes all but 5 minutes – and you are ready to top the dough and bake! You can reheat sliced stromboli in the microwave at 30 second intervals but the crust will lose its crunch. I have made this multiple times now and it’s always a hit! I am so happy everyone loved it and I love hearing you are having fun trying my recipes – thank you!! I am thrilled even your picky brothers devoured this recipe! Spoon dough out of bowl onto floured surface and knead until dough is smooth and elastic; about 4 minutes. Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. Traditional Stromboli is filled with mozzarella, cold cuts such as pepperoni, salami, capocollo and/or vegetables such as bell peppers and mushrooms. Can you use the Stromboli dough for a fast pizza dough as well. I baked it on my pizza stone. To make the Best Stromboli Recipe, you don’t need a pizza stone, just a large baking sheet that you line with parchment paper. Mine only took 15 minutes but since it was my first time, I cooked an additional 6 minutes, which I will not do next time Thanks for the great recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Roll up the Stromboli lengthwise like a jelly roll and pinch edges to seal. 35 Minute No Wait – No Rise Stromboli. Thank you so much for sharing. Is it too scandalous to admit I like stromboli even better than pizza? I think your whole family will love it! I used ham, salami and mushrooms. ","Brush the plain border of dough with the egg wash. For different variations, you can get creative and use Alfredo Sauce, BBQ Sauce, etc. Hope that helps! I hope you and your family love it!! I want to thank whoever invented the glorious Stromboli. I have never frozen them before but I don’t see why not! I never do homemade pizza because it’s to time consuming. Its so quick and easy that its hard not to make every night pizza night . Add water and oil and mix together until well blended (you can do this by hand or with your mixer). Layers of pizza in your mouth in less than 35 minutes. I hope you find more recipes to love here! Because it is true. This was sooo good. Preheat oven to 425F degrees. Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. I am so happy you enjoyed it, thank you! Brush the entire Stromboli with egg wash and gently cut slats in the top of the dough every 1-2 inches. I like both those things ! *Adjust the amounts of toppings to meet your personal taste except for the marinara. This is a great idea if you like pizza! Either add individual stromboli slices to separate plastic bags and seal OR wrap entire stromboli several times in plastic wrap to seal. Now I divide the dough in half and make two smaller ones. Using more than 1/2 cup could mean soggy stromboli. What a fun meal to make with your grandkids! Both calzones and stromboli are pizza derivatives, using different methods to create a sealed, portable pizza but they are NOT the same thing. Thank you for your awesome comment Sammi! Add additional flour, if needed to handle but dough should be slightly sticky. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Gradually add flour, mixing in 1/2 cup at a time, until dough forms a ball. Thank you so much for making my recipes and I am enjoying your comments! Hi Amy! This information will not be used for any purpose other than enabling you to post a comment. Not hard to make at all!!. This my dear, was amazingly delicious and simple. Keep them coming! I love this! Don’t worry at this point that your dough seems super thin, it will rise and beautify into soft pizza crust in the oven. Yes, this Stromboli freezes beautifully either sliced or whole. I will caution to not add crushed red pepper flakes if you are using Hot Italian Sausage or your stromboli could be too spicy. I am so happy you found my site as well! I used the pizza yeast for the first time and wow! Loved the dough, very easy! You can also reheat cooked, not sliced stromboli in oven at 350 degrees for approximately 30 minutes or until fully warmed through. Baking time can vary widely depending on the amount of toppings and content moisture of toppings/vegetables. Thanks so much for the awesome recipes! Fleischmann’s® Pizza Yeast allows you to almost instantly satisfy your stromboli cravings – you don’t even have to proof your yeast! . This Stromboli Recipe is sponsored by Fleischmann’s®. Stromboli is rolled up (like a burrito) vs calzones are a folded turnover in a crescent shape (like a taco), Stromboli typically uses only mozzarella cheese due to its low moisture content needed for its structure vs. calzones use a variety of Italian cheeses, including ricotta. Carlos Carrasco Stats, Kilmarnock Vs Dundee United, Macy's Strategy 2019, Spiral Shudder Plot, That Certain Summer (1972 Dvd), Nicolas Aznavour, " />

stromboli pizza recipe

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YAY! And he is right :)! The Loblaws family of stores carries it. Now, let’s break down the steps into greater detail: Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. Awesome Krizten! And I am glad you found and used my homemade pizza crust – I actually think that is better but just takes longer to make so when you are not in a time crunch – it is the way to go :)! Roll up your stromboli lengthwise like a jelly roll, pinching in the sides, then brush the entire stromboli with the egg wash so it looks like an ugly, glistening, thinly veiled roll with protruding bulges. Hi Malia, thanks for pinning! I love this recipe! Line a large baking sheet with parchment paper. Toppings (all or a combo of the following)*. And it comes out so beautiful. This Easy Stromboli Recipe (AKA rolled up pizza) is made with, No Wait, No Rise Stromboli dough so now you can, satisfy your pizza cravings in 35 minutes! Entree Recipes Top Recipes Lunch Recipes Great Recipes Dinner Recipes Yummy Recipes Recipies Favorite Recipes Cheesy Recipes. Line a large baking sheet with parchment paper. All opinions are my own. Dr. Suessing aside,  Fleischmann’s® Pizza Yeast is almost too good to be true. An EASY Stromboli Pizza Recipe! Pinned! Great recipe! Bake stromboli at 425 degrees F until golden, and witness the ugly duckling transformation take place before your eyes. ","Stromboli<\/strong>: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1\/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. and different toppings such as chicken, broccoli, etc. ","Let cool 5 minutes before slicing. Honestly, the first time I made stromboli, I was worried at this point, so I thought the questionable appearance was worth mentioning. I am so happy this is on repeat at your house and thanks for the tip of dividing the dough in half! It was a snap to throw together, which I appreciate as a super busy nursing student. It is important to slice your mushrooms super thin so they don’t “sweat” and leave you with a soggy stromboli. Almost. This stromboli is easy enough for a weekday meal, delicious enough to be the “must have” appetizer for Game Day or any gathering. Because I can. Hi Shannon, I am so happy this recipe is such a hit at your house! This was great! What a fast and easy way to have homemade pizza ! Hi Therese, I am thrilled your family loved the stromboli recipe and am so flattered you have made so many of my recipes with success – hearing that truly makes me so happy – thank you!!! I am looking forward to trying that next time! I don’t always post when I make something of yours but I read every new post you do! This might be the discovery of the year. If you can’t find pizza seasoning, a combination of dried oregano, garlic powder, salt, and crushed red pepper should do that trick. Filed Under: Appetizer and Party Food Cravings, Dinner Cravings, Game Day Cravings, Meat Cravings, popular. Rapid rise yeast only requires a 10-15 minute rise. I haven’t been disappointed in one yet! You’re one of the few out there that I can feel confident that I won’t have to adjust anything as your flavours are always spot on! Add additional flour, if needed to handle but dough should be slightly sticky. I usually let my dough rest while I’m getting my toppings ready, and if you run overtime, no worry. By adding a symphony of seasonings such as onion powder, dried basil, dried parsley, oregano garlic power and crushed red pepper to already prepared marinara, you get crazy good pizza sauce. Everything is layered on homemade pizza dough, followed by pizza sauce and then rolled up tightly then baked. We dont have pizza yeast in Canada , how long would let the dough rise approx using rapid rise packets? That way my boys can have fresh pizza on their own. Stromboli has Italian meats on the inside vs calzones have cheese, meats and/or vegetables on the inside, Stromboli are sliced to create multiple servings vs calzones are generally single serving, Stromboli originated in America by Italian Americans vs calzones originated in Naples, Italy, After the cheese, add your meats – I added cooked Hot Italian Sausage followed by pepperoni…. Thanks for the amazing recipes as always. Lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges. Grand kids loved! So this is a keeper!! Enjoy! Its rolled with layers of marinara sauce, mozzarella, pepperoni, sausage, ham, bell peppers and mushrooms for the ULTIMATE meat lovers stromboli but you can pick and choose any toppings you like for YOUR perfect stromboli recipe. I think it might be better though to bake them and then freee them so when they are ready to eat you are just reheating – just my thoughts but please let me know what works for you! This post may contain affiliate links. Thank you so much Jessica! Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. The more toppings, the longer the baking time. No waiting for rising dough is here. Serve with extra marinara sauce if desired."],"recipeCategory":"Appetizer","recipeCuisine":"Italian"}. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. When your beautifully golden stromboli emerges from the oven, let it cool for 5 minutes or so, then cut down the slats to create slices of rolled pizza perfection. Hi Carla, your stromboli sounds delicious, has me craving some right now! Next, add your vegetables. This Easy Stromboli Recipe (AKA rolled up pizza) is made with No Wait, No Rise Stromboli dough so now you can satisfy your pizza cravings in 35 minutes! Brush the plain border of dough with the egg wash (which is just a fancy name for beaten egg) –  this will help the dough seal. (AKA How to Make Rolled Pizza)","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-01 14:49:18","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/02\/stromboli21.jpg","description":"Stromboli Recipe that only takes 35 minutes? All you do is mix all the dough ingredients together at once, knead the dough for a couple minutes then roll the dough out which takes all but 5 minutes – and you are ready to top the dough and bake! You can reheat sliced stromboli in the microwave at 30 second intervals but the crust will lose its crunch. I have made this multiple times now and it’s always a hit! I am so happy everyone loved it and I love hearing you are having fun trying my recipes – thank you!! I am thrilled even your picky brothers devoured this recipe! Spoon dough out of bowl onto floured surface and knead until dough is smooth and elastic; about 4 minutes. Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. Traditional Stromboli is filled with mozzarella, cold cuts such as pepperoni, salami, capocollo and/or vegetables such as bell peppers and mushrooms. Can you use the Stromboli dough for a fast pizza dough as well. I baked it on my pizza stone. To make the Best Stromboli Recipe, you don’t need a pizza stone, just a large baking sheet that you line with parchment paper. Mine only took 15 minutes but since it was my first time, I cooked an additional 6 minutes, which I will not do next time Thanks for the great recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Roll up the Stromboli lengthwise like a jelly roll and pinch edges to seal. 35 Minute No Wait – No Rise Stromboli. Thank you so much for sharing. Is it too scandalous to admit I like stromboli even better than pizza? I think your whole family will love it! I used ham, salami and mushrooms. ","Brush the plain border of dough with the egg wash. For different variations, you can get creative and use Alfredo Sauce, BBQ Sauce, etc. Hope that helps! I hope you and your family love it!! I want to thank whoever invented the glorious Stromboli. I have never frozen them before but I don’t see why not! I never do homemade pizza because it’s to time consuming. Its so quick and easy that its hard not to make every night pizza night . Add water and oil and mix together until well blended (you can do this by hand or with your mixer). Layers of pizza in your mouth in less than 35 minutes. I hope you find more recipes to love here! Because it is true. This was sooo good. Preheat oven to 425F degrees. Sprinkle with freshly grated Parmesan and lightly sprinkle with garlic salt. I am so happy you enjoyed it, thank you! Brush the entire Stromboli with egg wash and gently cut slats in the top of the dough every 1-2 inches. I like both those things ! *Adjust the amounts of toppings to meet your personal taste except for the marinara. This is a great idea if you like pizza! Either add individual stromboli slices to separate plastic bags and seal OR wrap entire stromboli several times in plastic wrap to seal. Now I divide the dough in half and make two smaller ones. Using more than 1/2 cup could mean soggy stromboli. What a fun meal to make with your grandkids! Both calzones and stromboli are pizza derivatives, using different methods to create a sealed, portable pizza but they are NOT the same thing. Thank you for your awesome comment Sammi! Add additional flour, if needed to handle but dough should be slightly sticky. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Gradually add flour, mixing in 1/2 cup at a time, until dough forms a ball. Thank you so much for making my recipes and I am enjoying your comments! Hi Amy! This information will not be used for any purpose other than enabling you to post a comment. Not hard to make at all!!. This my dear, was amazingly delicious and simple. Keep them coming! I love this! Don’t worry at this point that your dough seems super thin, it will rise and beautify into soft pizza crust in the oven. Yes, this Stromboli freezes beautifully either sliced or whole. I will caution to not add crushed red pepper flakes if you are using Hot Italian Sausage or your stromboli could be too spicy. I am so happy you found my site as well! I used the pizza yeast for the first time and wow! Loved the dough, very easy! You can also reheat cooked, not sliced stromboli in oven at 350 degrees for approximately 30 minutes or until fully warmed through. Baking time can vary widely depending on the amount of toppings and content moisture of toppings/vegetables. Thanks so much for the awesome recipes! Fleischmann’s® Pizza Yeast allows you to almost instantly satisfy your stromboli cravings – you don’t even have to proof your yeast! . This Stromboli Recipe is sponsored by Fleischmann’s®. Stromboli is rolled up (like a burrito) vs calzones are a folded turnover in a crescent shape (like a taco), Stromboli typically uses only mozzarella cheese due to its low moisture content needed for its structure vs. calzones use a variety of Italian cheeses, including ricotta.

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